LOCAL DISTRICT CLASSIFICATION PLAN

 

CLASS TITLE:   COOK/BAKER

FOR THIS TYPE OF EMPLOYMENT, STATE LAW REQUIRES A NATIONAL AND STATE CRIMINAL HISTORY BACKGROUND CHECK AND A LETTER, PROVIDED BY THE INDIVIDUAL, FROM THE CABINET FOR HEALTH AND FAMILY SERVICES STATING THE EMPLOYEE IS CLEAR TO HIRE BASED ON NO FINDINGS OF SUBSTANTIATED CHILD ABUSE OR NEGLECT FOUND THROUGH A BACKGROUND CHECK OF CHILD ABUSE AND NEGLECT RECORDS MAINTAINED BY THE CABINET FOR HEALTH AND FAMILY SERVICES AS A CONDITION OF EMPLOYMENT.

 

 

BASIC FUNCTION:

 

      Prepare, cook, bake and serve various foods at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

 

REPRESENTATIVE DUTIES:

 

 

KNOWLEDGE AND ABILITIES:

 

      KNOWLEDGE OF:

 

      ABILITY TO:

 

EDUCATION AND EXPERIENCE:

 

      Any combination equivalent to a high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year of experience in cooking and baking food in large quantities.

 

LICENSES AND OTHER REQUIREMENTS:

 

      Complete training course for beginning school food personnel certification as prescribed in 702 KAR 6:045.